Hakuru (100% natural sugar alternative)
Hakuru is a natural sugar alternative made out of Kithul syrup in its solid form or jaggery. It is made from the sap of a flower, which sits at the top of a palm tree called Kithul. Kithul syrup is an ancient sweetener, low in glycemic index and has a lot of health benefits. It has a smoky maple syrup flavor and is rich like chocolate. Place it in tea or coffee, use it for baking, or eat it on pancakes or toast. You can use this amazing jaggery to sweeten anything you normally make with sugar, maple syrup, or honey.
Hakuru is a natural sugar alternative made out of Kithul syrup in its solid form or jaggery. It is made from the sap of a flower, which sits at the top of a palm tree called Kithul. Kithul syrup is an ancient sweetener, low in glycemic index and has a lot of health benefits. It has a smoky maple syrup flavor and is rich like chocolate. Place it in tea or coffee, use it for baking, or eat it on pancakes or toast. You can use this amazing jaggery to sweeten anything you normally make with sugar, maple syrup, or honey.
Hakuru is a natural sugar alternative made out of Kithul syrup in its solid form or jaggery. It is made from the sap of a flower, which sits at the top of a palm tree called Kithul. Kithul syrup is an ancient sweetener, low in glycemic index and has a lot of health benefits. It has a smoky maple syrup flavor and is rich like chocolate. Place it in tea or coffee, use it for baking, or eat it on pancakes or toast. You can use this amazing jaggery to sweeten anything you normally make with sugar, maple syrup, or honey.