Mmm…Spices!
“We believe in growing food organically with so much love and care. We want you to feel a difference in your body and your heart. This is from my family to yours.”
Only the Highest Quality Ingredients
In fact, we grow most of them ourselves on our family farm!
Our Spices
100% Sri Lankan spices. Organically grown, freshly harvested, and dried in the sun by my family and villagers.
Cinnamon Sticks – $15
Did you know? Sri Lanka is the only country to grow true cinnamon or Ceylon cinnamon. The thick hollow bark we mostly use in the U.S. is actually from a plant called Cassia. Our Ceylon cinnamon has a wonderfully sweet, spicy and bitter flavor that keeps changing as you chew the bark.
Curry Powder – $15
My family's signature curry powder recipe. A terrific blend of Sri Lankan spices: cardamon, Ceylon cinnamon, coriander, turmeric, cumin, fenugreek, ginger, mustard seeds, black pepper, and curry leaves. The scent always reminds us of home.
Chilly Powder – $12
Sri Lankan chili powder has a wonderfully sweet, burnt and spicy flavor. The powder is a bit hotter than our “chilly” pieces. Freshly harvested red chili peppers are dried in the sun and then grounded into a delicious red "chilly" powder.
Cinnamon Powder – $15
Did you know? Sri Lanka is the only country to grow true cinnamon or Ceylon cinnamon. The thick hollow bark we mostly use in the U.S. is actually called Cassia. Our Ceylon cinnamon has a wonderfully sweet, spicy and bitter flavor that keeps changing as you chew the bark.
Turmeric Powder – $14
Organically grown and freshly harvested turmeric bulbs that are dried in the sun and then grounded into a radiant golden yellow powder. Pairs beautifully with our black pepper seeds/powder when cooking for better absorption. A hint of sweetness in this bitter beauty.
Chilly Pieces – $12
Sri Lankan chili pieces. A wonderfully sweet, burnt and spicy flavor. Organically grown, freshly harvested, and dried in the sun by family and villagers. Then crushed into delicious red "chilly" flakes or pieces.
Cloves – $12
A divine pungent scent of whole cloves are used for a variety of cuisines and drinks. Mix with cinnamon, ginger, and nutmeg and you have a homemade pumpkin pie spice.
Black Pepper Powder – $12
Sri Lankan black pepper and white pepper seeds grounded into this beautiful black-and-white powder blend. The white pepper seeds give it a little spicy kick in flavor. Pairs beautifully with our turmeric powder when cooking for better absorption.
Black Pepper Seeds – $12
Sri Lankan black peppercorns are freshly harvested and dried in the sun by family and villagers. Pairs beautifully with our turmeric powder when cooking for better absorption.
Ginger Powder – $15
This soothing and warming spice has a refreshing pungent aroma. Organically grown and freshly harvested ginger root is dried in the sun by family and villagers. Then it is grounded into a delicious beige powder.
Nutmeg Chips – $15
Sri Lankan nutmeg has a warm nutty and refreshing flavor with a hint of clove and pepper. It’s unique sweet, spicy and bitter taste makes it a versatile spice that goes well with spicy, savory and sweet dishes. It can be used in coffee, teas and other drinks too.
